PREVENTING PSEUDOMONAS AERUGINOSA AND CHROMOBACTERIUM VIOLACEUM INFECTIONS BY ANTI-ADHESION-ACTIVE COMPONENTS OF EDIBLE SEEDS

Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds

Abstract Background Pseudomonas aeruginosa adhesion to animal/human cells for infection establishment involves adhesive proteins, including its galactose- and fucose-binding lectins PA-IL (LecA) and PA-IIL (LecB).The lectin binding to the target-cell receptors may be blocked by compatible glycans that compete with those of the receptors, functionin

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A longitudinal prospective cohort study investigating the association of premilking stimulation and teat-end shape on milking characteristics and teat tissue condition in dairy cows

Abstract Background Premilking udder preparation is essential for harvesting high-quality milk as gently, completely, and quickly as possible.The associations between characteristics such as teat-end shape and premilking stimulation on milking characteristics and machine milking-induced changes to the teat tissue condition have not been rigorously

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